Our mission

Offering innovative spice blends aimed at both the general public and kitchen professionals.

Guillaume Crousset
President

A family business

Crousset, Spices is first and foremost a family adventure. An adventure where father and son joined forces to build a business in their image.

Founded in 2004, the company specializes in innovative spice blends and also, of course, spices that may not necessarily be found in the store.

With us, no gluten, no irradiated spices, only ingredients treated and processed by us, in our establishment.

Our clientele ranges from everyone to industry, including, of course, restaurants, hotels, caterers, etc.

In short, we are where we are asked to be.

Do you have ideas, suggestions, comments? Please let us know about them. We will be happy to answer them.

Jacques Crousset
Vice-President | Founder

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What our customers think ...

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News and events

Watch for developments and announcements soon!

Non classé
Marie-Hélène Lawrence Dubé

Christmas spices

On les aime toute l’année. Mais, tradition aidant, cannelle, muscade, genièvre et clou de girofle embaument tout spécialement pendant les fêtes. Pas un Noël, en effet, sans un pain d’épice odorant ou un lait de poule relevé. En plats salés ou sucrés, laissez les piquants assaisonnements de la saison vous

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Non classé
Marie-Hélène Lawrence Dubé

Nigella or black cumin

 Le remède pour tous les maux? La Nigella sativa ou cumin noir est une plante aromatique. En arabe, la Nigelle est appelée ” Habbatul baraka “, ce qui signifie “graines de la bénédiction”. Elle se trouve dans le bassin méditerranéen et au Moyen-Orient. Les graines de Nigelle sont utilisées depuis

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