Top quality spices and spice blend!


Our mission

Offering innovative spice blends aimed at both the general public and kitchen professionals.


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Guillaume Crousset

A family business

Crousset, Spices is first and foremost a family adventure. An adventure where father and son joined forces to build a business in their image.

Founded in 2004, the company specializes in innovative spice blends and also, of course, spices that may not necessarily be found in the store.

With us, no gluten, no irradiated spices, only ingredients treated and processed by us, in our establishment.

Our clientele ranges from everyone to industry, including, of course, restaurants, hotels, caterers, etc.

In short, we are where we are asked to be.

Do you have ideas, suggestions, comments? Please let us know about them. We will be happy to answer them.

Jacques Crousset
Vice-President | Founder


What our customers think ...

crousseT spices

News and events

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Marie-Hélène Lawrence Dubé

Aleppo pepper

Aleppo pepper Aleppo pepper is a variety of Capsicum annuum used as a spice, especially in Middle Eastern and Mediterranean cuisine. It is also known as Halaby pepper. Its pods take on a border colour as it matures. They should be semi-dried, seeded and ground. Pepper flakes are known in

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Marie-Hélène Lawrence Dubé

Rising juniper berry prices

Juniper berry: the 2020 harvest was poor In Europe, the main supplier of juniper berries, the harvest takes place in autumn. It is usually plentiful, but this year, for climate-related reasons, it was rather thin, as the season was shorter than normal. As a result, as there is scarcity, prices

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Marie-Hélène Lawrence Dubé

The spice route

The spice route From pepper to cinnamon, passion awaits “God made the food, the devil the seasoning . ” If we look at the history of spices, this culinary formula of James Joyce seems quite well founded: since ancient Egypt, men have in fact continued to alternate diplomacy and violence to succeed in

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