A classic of the Cajun Cuisine. Blackened spices are simply used as a crust on fish or chicken. Meat is first cooked at high heat and as a result you have not only a blackened crust but also a savory meat to a turn.

• Salt, sugar, onion, garlic, paprika, black pepper, thyme, Cayenne pepper, cumin, nutmeg, oregano.

60 g