A seasoning really out of the ordinary for all of your future bruschettas. Of course, it is garlic based but also with a hint of wild mushrooms and lemon. All you have to do is dicing your tomatoes, drizzling them with some olive oil, and then you add about one tablespoon of the blend per tomato. And there you have it!

• Garlic, red bell pepper, black olives, basil, oregano, salt, parsley, lemon powder, sunflower oil, silicon dioxide (anti-caking agent), black pepper.

35 g