What we call classic garam masala is a simply version made with whole spices, which have been toasted beforehand. The formulation is also quite different in more flavored and tangy. The use we can make of it is the same than for all the masalas : in leguminous dishes, rice, desserts, meat, etc.

• Chili, paprika, salt, garlic, caraway, coriander seeds, mint, cumin, silicon dioxide.

45 g