Top quality spices and spice blend!
This slightly lemony and somewhat spicy blend suits for all types of fish, wether it is those in white flesh or those in pink flesh. It can also be incorporated in breadcrumbs if you wish to make a crust. A suggestion : never overcook a fish, whatever it is, otherwise it will lose of its flavor and moreover the spice mix will turn ineffective.
- Black pepper, dill weed, salt, paprika, red bell pepper, parsley, garlic, sugar, basil, lemon peels, onion, citric acid, sunflower oil.
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160, rue Pomerleau