Top quality spices and spice blend!
Wild meat often needs to be tenderized by dipping it in a marinade. The special taste of herbs and spices, which First Nations were and still are happy to do, is also important. This mixture, to which you add oil and vinegar, will help you get just the right spicy flesh. It can also be used as it is on a roast.
- Juniper berry, savory, rosemary, garlic, marjoram, parsley, thyme, lemongrass, sage, mint.
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