A surprisingly flavored version of the standard garam masala. The difference here lies in the addition of rose petals, an ingredient often enough used in the Indian Cuisine. We use it to taste and the same way than for all the masalas, namely in leguminous dishes, rice, desserts, meat, etc.

• Coriander seeds, cumin, anise seeds, cinnamon, cardamom, cloves, mint, bay leaves, rose petals.

55 g