This blend is made with real piri piri, a variety of bird’s eye chilli pepper harvested in Angola. The portugueses first made it popular. Nowadays, no portuguese chicken without piri piri, a very hot chilli pepper in mouth but that gives an incomparable flavor to the grilled chicken.

• Chili, paprika, salt, garlic, caraway, coriander seeds, mint, cumin, silicon dioxide.

58 g