Curries are spice blends used as basis in a large variety of dishes. This malaysian-inspired blend is a little more tangy than the one from Madras. Its flavor is also stronger. But the use is the same : in stewes, sauces, vegetables, poultry, rice… As usual, the rest is a matter of imagination.

• Turrmeric, coriander, cumin, cinnamon, galangal, Cayenne pepper, cardamom, lemongrass, cloves.

55 g