An english-style red curry combining lot of spices and, surprisingly, bits of apple of dried tomatoes. We suggest to serve it in a chicken or a pork curry. Sensitive palates : no problem, it’s very mild curry powder.

• Sugar, dried apples, coriander, paprika, cumin, turrmeric, fenugreek, ginger, brown mustard, celery seeds, chili (Cayenne pepper), black pepper, cinnamon, nutmeg, cloves, caraway, fennel seeds, cardamom.

Allergen(s) : Mustard

55 g