A typical indian blend, very easy to use and all at once aromatic and all-purpose. It only needs to be toasted a few minutes (1 or 2), and then you grind it coarsely and you serve. Delicious on vegetables, leguminous, rice, soups, salads…

• Fenugreek, brown mustard, nigella, cumin, fennel seeds.

Allergen(s) : Mustard

62 g