This blend is made with real piri piri, a variety of bird’s eye chilli pepper harvested in Angola. The portugueses first made it popular. Nowadays, no portuguese chicken without piri piri, a very hot chilli pepper in mouth but that gives an incomparable flavor to the grilled chicken.

• Paprika, ginger, lemon peels, oregano, sea salt, cardamom, garlic, onion, piri piri, hickory smoke flavour, sunflower oil.

68 g