A napolitan-inspired blend easy as can be to use. Once the tomato sauce spread on the dough, you sprinkle over one or two tablespoons of the blend and then you add the filling of your choice.

• Garlic, oregano, paprika, onion, fennel seeds, basil, black pepper, thyme, red bell pepper, ginger, yeast extract, sunflower oil, silicon dioxide (anti-caking agent).

40 g