This very special blend refers to the famous italian pork roast called porchetta. This is the type of blend used to make the roast’s crust. After having coated the piece of meat with a glaze (honey, for example), you spread the spice mix all over the meat and then you cook.

• Salt, garlic, black pepper, fennel seeds, rosemary, coriander, Cayenne pepper, sunflower oil.

68 g