Seasoning a pan-fried potato is easy with this blend to which we have added a touch of herbes de Provence. A tip: add it only at the end of cooking so that it gives your potatoes their full flavour.

• Salt, garlic salt (salt, garlic, sunflower oil, silicon dioxide), yeast extract, dextrose, paprika, chili powder (sulphites), sugar, Herbes de Provence, Cayenne pepper, sunflower oil, silicon dioxide (anti-caking agent).

60 g