A mixture of herbs spiced up with a touch of nutmeg and pepper that will be applied under the skin of the poultry to give it its full flavor. Simply slide your hand between skin and flesh to create the space needed to introduce the spice mixture. You can also put some inside the cavity, if you wish.

• Savory, thyme, marjoram, dill seeds, rosemary, basil, black pepper, sage, nutmeg.

45 g