Top quality spices and spice blend!

Red Meat Rub

$ 6,50

A rub very easy to use, nothing complicated : you apply it on the piece of meat either going in the oven, on the barbecue grill or in the crockpot, you let stand for about one hour, and that’s it.


  • Spices, salt, sugar, onion, garlic, green bell pepper, Dijon mustard powder, silicon dioxide (anti-caking agent).

55 g

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