Top quality spices and spice blend!

Red Meat Rub

$ 6,50

A rub very easy to use, nothing complicated : you apply it on the piece of meat either going in the oven, on the barbecue grill or in the crockpot, you let stand for about one hour, and that’s it.

 

  • Spices, salt, sugar, onion, garlic, green bell pepper, Dijon mustard powder, silicon dioxide (anti-caking agent).

55 g

Get in touch

571, Bisaillon 
Magog Qc
J1X 8C2

Need help?

Phone : (819) 868-0796
Email : info@crousset.com

Opening hours :

Monday to thursday
8am to 12pm and 13pm to 16pm

Friday
8am to 12pm

Green Hosting Badge