Ras el hanout is one of the emblematic spice blends of Maghrebian gastronomy. It has about twenty ingredients, sometimes even more. We offer here a red version. This version, unlike the regular ras el hanout which is rather yellow, will simply give color to the tagines, couscous and other dishes of your confection. It differs very little from the yellow version. Its taste, in short, is the same, only its coloring changes. Try it also in a soup, a soup, or even a vinaigrette. You will be pleasantly surprised.

• Cumin, ginger, coriander seeds, turmeric, paprika, cardamom, cinnamon, black pepper, fennel seeds, nutmeg, dill seeds, allspice, caraway, galangal, cloves, mace, rose petals, lavender, bay leaves, saffron.

50 g