Satay is an indonesian word simply meaning skewer. The way skewers are made over there is for sure the most popular dish in this part of Asia. Often served with a peanut sauce, satay is beforehand rubbed with spices. That is what gives it its very particular flavor.

• Turmeric, coriander, cumin, cinnamon, galangal, Cayenne pepper, cardamom, lemongrass, cloves, fennel seeds.

58 g