Ideal of course with shrimps, particularly on barbecue, but also with all kind of fish. Try it also in a fish pie and even in a white sauce. You may also use it as an everday seasoning as its basic structure can go along with many recipes.

• Spices, dried vegetables (red bell pepper, green bell pepper, garlic), salt, vinegar powder, yeast extract, citric acid, silicon dioxide (anti-caking agent).

Allergen(s) : Mustard

60 g