Top quality spices and spice blend!
Smoked Meat Spice
A blend for lovers of baked smoked meat. The way to make it is simple: rub the piece of meat with the spices, wrap it in aluminum foil and let it rest in the fridge for at least five days. Then slowly cook in a cold oven at 300 degrees F. for five hours.
- Pickling spice (including mustard), sea salt, sugar, allspice, garlic, onion, yeast extract, sunflower oil.
Allergen(s) : Mustard
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160, rue Pomerleau