The mixture that will be used to revive any kind of stew: beef bourguignon, fricassee, navarin, irish stew and pork leg stew. To be used sparingly as its aroma is quite intense. Let’s say it: the purpose of a spice or a mixture of spices is not to occupy the whole palate but to discreetly enhance the components of the dish.

• Salt, spices (allspice, cinnamon, nutmeg, cloves, coriander seeds, ginger), celery seeds, garlic, onion, cinnamon, cloves, mustard, black pepper, savory.

Warning : Contains mustard.

70 g