Also called the West Indies Curry, this blend is milder than its indian cousin. It is also remarkable by one of its ingredients rather unusual : rice. Once roasted and ground, rice turns a natural thickener, which can prove very useful in sauces, among others. Try it with poultry, pork, vegetables…

• Rice, cumin, coriander seeds, nutmeg, fenugreek, brown mustard, black pepper, cloves.

Allergen(s) : Mustard

75 g