It is also known as Guinea pepper or meleguetta. It belongs to the same botanical family, cardamom, which it also looks like. It is considered as a pepper, it was consumed as such in past centuries instead of real pepper, but it is not really a pepper. However, it has the taste and the tonality of it, with notes of lavender and citrus fruits.

It is used as an ordinary pepper on meat, vegetables, rice, pasta, etc. A rare pepper to be experienced.

• Grains of Paradise

Origin : Cameroon

72 g