There are myriads of steak spices. How are ours different? First of all, they were designed here in Magog, then they are made from natural ingredients and contain just the right amount of salt. In short, we put more spices and vegetables in them than salt. A little tip: as is almost always the case with spice mixes applied to grilled meat, they are added at the very end of cooking to prevent them from burning and giving the meat a bitter taste.

• Spices (black pepper, mustard, coriander seeds, dill seeds, chili), garlic salt, garlic, onion, yeast extract, sunflower oil.

Allergen(s) : Mustard

75 g