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Like cumin, fennel and dill, aniseed belongs to the large family of umbelliferae. We find its fine taste reminiscent of liquorice in breads, seafood, sweets, certain alcohols (ouzo, pernod, pastis, anisette …), not to mention that it is also a very pleasant digestive tea, which also refreshes the breath. Just to add a fragrant note to certain dishes, a few seeds sprinkled in a vegetable soup or a white sauce are sure to awaken your taste buds.
- Anise Seeds
Origin : Egypt
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