The ancho pepper is the dried version of this other pepper of Mexican origin, the poblano. It is considered sweet, as it has a low capsaicin content. It has a fruity taste with hints of coffee and even chocolate. It is widely used in Mexican cuisine, especially in the preparation of the famous dish, the mole. Very useful if you want to spice up even a sauce, a soup or a meat.

• Ground ancho chili pepper

Origin : Mexico

48 g