Mace is simply the dried husk of the nutmeg. Its protective net in a way. Its perfume is very intense, which is why it should be used sparingly. After having reduced it to powder it can be used with chocolate desserts, creams and also and especially with white meats, terrines, chutneys and seafood. A spice to be discovered even if it is a little expensive.

• Ground Mace

Origin : Indonesia

48 g