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Its perfume is unique and rather heady, but it is not only used to embalm linen and sheets, as it is too often believed. Lavender, in fact, is also used in cooking. It is found in honey, cookies, glazes, ice cream, and even in the cooking of chicken and lamb. A quick browsing on the Internet will convince you that there are many culinary applications for this flower of flowers.


  •  Lavender

Origin : France, Spain, Macedonia, Bulgaria, Albania, China, Yougoslavia, Poland, Germany

9 g


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