Épices & mélanges d'épices de qualité supérieure !


$ 9,00

It is often called black cumin but wrongly because it does not belong to the same botanical family, moreover its taste is different. The nigella, in fact, comes in the form of a very small black seed whose origin is lost in the mists of time. Indian cuisine makes extensive use of it. It is found in particular in the naan bread. It is also used to season cheeses and soups. It is finally one of the ingredients of this mixture a little unknown but very fragrant when roasted, the panch phoran.


  • Nigella

Origin : India

65 g


Get in touch

571, Bisaillon 
Magog Qc
J1X 8C2

Need help?

Phone : (819) 868-0796
Email : info@crousset.com

Opening hours :

Monday to thursday
8am to 12pm and 13pm to 16pm

8am to 12pm

Green Hosting Badge