Top quality spices and spice blend!

Sage

$ 6,50

The so-called officinal sage, which is the most commonly used variety, is indigenous to southern Europe. It grows wonderfully in our gardens, however it is not very resistant to cold. Its very typical taste makes it go well with fatty meats such as pork, goose and duck. The Italians, for their part, use it a lot with veal, among others in the preparation of saltimbocca. It also adds a very fragrant note to potatoes.

 

  • Sage

Origin : Turkey

22 g

Category:

Get in touch

571, Bisaillon 
Magog Qc
J1X 8C2

Need help?

Phone : (819) 868-0796
Email : info@crousset.com

Opening hours :

Monday to thursday
8am to 12pm and 13pm to 16pm

Friday
8am to 12pm

Green Hosting Badge