Épices à thé chaï / Chai Tea Spice


Le thé chaï gagne en popularité et voici donc un mélange fait d’épices pures pour les véritables amateurs.


Tea as a daily drink is more and more popular. With reason it is accorded several healing properties. It is prepared with different manners, among which with spices. This is the case with the Indians who often enjoy it with hot milk, sugar and of course spices. From which the name of chai tea, which means tea in hindi.


Cardamome, cannelle, gingembre, clous de girofle, anis étoilé, graines de fenouil, graines de coriandre, poivre noir, laurier.

Cardamom, cinnamon, ginger, cloves, star anise, fennel seeds, coriander seeds, black pepper, bay leaves.

40 g

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