Épices mexicaines / Mexican Spice


Pas trop épicé, ce mélange relève tous les classiques de la cuisine latina : tacos, fajitas, enchiladas, chili con carne, etc.


The hot mexican flavors are here, but have no fear, this blend is all but red-hot. It sooner reminds of the natural good taste of spices, the whole thing processed in our facilities. Serve it with mexican dishes, of course, but also with grilled meat, rice and leguminous dishes.


Ail, sel, cumin, origan, oignon, paprika, tomates séchées, piment ancho, poivrons rouges, poivrons verts, graines de sésame, graines de coriandre, chili, piment de Cayenne, huile de tournesol, dioxyde de silicium (antiagglomérant).

Garlic, salt, cumin, oregano, onion, paprika, dried tomatoes, ancho, red pepper bell, green pepper bell, sesame seeds, coriander seeds, chili, Cayenne pepper, sunflower oil, silicon dioxide (anti-caking agent).

50 g

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