Poudre de Colombo / West Indies Curry Powder

$6.00

On l’appelle aussi « cari des Antilles ». Moins piquant que les habituelles formulations de cari mais davantage parfumé. Il contient aussi du riz, un épaississant naturel. On le sert avec le poulet, le porc, les mijotés, etc.

 

Also called the West Indies Curry, this blend is milder than its indian cousin. It is also remarkable by one of its ingredients rather unusual : rice. Once roasted and ground, rice turns a natural thickener, which can prove very useful in sauces, among others. Try it with poultry, pork, vegetables…

Description

Riz, cumin, graines de coriandre, muscade, fenugrec, moutarde noire, poivre noir, clous de girofle.

Allergène(s) : Moutarde

Rice, cumin, coriander seeds, nutmeg, fenugreek, brown mustard, black pepper, cloves.

Allergen(s) : Mustard

75 g

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