They are called that way because, of course, they give taste to the meat patty, but you can also use them in a shepherd’s pie, in a meatloaf, on chicken, on pork chops, in short, on red and white meats in general. Moral: hamburger spices are used all year round, not just in summer.
- Salt, garlic, onion, hydrolyzed plant protein, paprika, yeast extract, canola oil, chili, oregano, cellulose, thyme, cayenne pepper.
Delivery is free for all orders $ 75.00 or more in Quebec and Ontario. In other provinces as well as Nunavut, Yukon and the Northwest Territories, shipping costs will be charged at checkout. Pickup is available in our Magog store: 571, rue Bisaillon, Magog (Quebec), Canada, J1X 8C2.