The example of an all-purpose spice. Turmeric has indeed its letters of nobility. It is cultivated for its rhizome, which is used as it is or reduced to powder. It is indigenous to South Asia. It is a well-known food coloring agent and is also believed to have anti-cancer properties, especially in combination with pepper. It blends well with rice, vegetables, soups, marinades and seafood. A must in the spice cabinet.