Masala means blend in Hindi. Of course, there are as many masalas as there are users. It’s more or less a prerequisite of Indian cuisine. Garam masala is mainly used in Indian cuisine for slow-cooking and braising. The highly aromatized version we offer is a little milder than those found on the market. The spices are first roasted and then ground. It has a wide range of uses: in legume dishes, rice, desserts, meats…
- Cinnamon, cumin, coriander seeds, fenugreek, cloves, cardamom, black pepper, mace, nutmeg.
Delivery is free for all orders $ 75.00 or more in Quebec and Ontario. In other provinces as well as Nunavut, Yukon and the Northwest Territories, shipping costs will be charged at checkout. Pickup is available in our Magog store: 571, rue Bisaillon, Magog (Quebec), Canada, J1X 8C2.
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