Jerk is a hot blend, indeed red-hot if used as it is, but it can also fit to all palates if we go easy with it. All we have to do is mixing it in a sauce or a liquid basis, and there you have it. Delicious if used as a rub on chicken or pork.
- Salt, sugar, allspice, ginger, onion, black pepper, thyme, Cayenne pepper, garlic, cinnamon, silicon dioxide (anti-caking agent).
Delivery is free for all orders $ 75.00 or more in Quebec and Ontario. In other provinces as well as Nunavut, Yukon and the Northwest Territories, shipping costs will be charged at checkout. Pickup is available in our Magog store: 571, rue Bisaillon, Magog (Quebec), Canada, J1X 8C2.
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