Rather piquant, this blend is made with real piri piri, a variety of chili pepper harvested in Angola. It was the Portuguese who first popularized it. Today, you can’t have Portuguese chicken without piri piri, a very hot pepper that gives an incomparable flavor to grilled chicken. It is used to season both the inside and outside of the chicken. Lemon is the perfect complement.
- Paprika, ginger, lemon peels, oregano, sea salt, cardamom, garlic, onion, piri piri, hickory smoke flavour, vegetable oil.
Delivery is free for all orders $ 75.00 or more in Quebec and Ontario. In other provinces as well as Nunavut, Yukon and the Northwest Territories, shipping costs will be charged at checkout. Pickup is available in our Magog store: 571, rue Bisaillon, Magog (Quebec), Canada, J1X 8C2.
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