This slightly lemony and somewhat spicy blend suits for all types of fish, wether it is those in white flesh or those in pink flesh. It can also be incorporated in breadcrumbs if you wish to make a crust. A suggestion : never overcook a fish, whatever it is, otherwise it will lose of its flavor and moreover the spice mix will turn ineffective.
- Black pepper, dill weed, salt, paprika, red bell pepper, parsley, garlic, sugar, basil, lemon peels, onion, citric acid, vegetable oil.
Delivery is free for all orders $ 75.00 or more in Quebec and Ontario. In other provinces as well as Nunavut, Yukon and the Northwest Territories, shipping costs will be charged at checkout. Pickup is available in our Magog store: 571, rue Bisaillon, Magog (Quebec), Canada, J1X 8C2.
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