The mixture that will be used to revive any kind of stew: beef bourguignon, fricassee, navarin, irish stew and pork leg stew. To be used sparingly as its aroma is quite intense. Let’s say it: the purpose of a spice or a mixture of spices is not to occupy the whole palate but to discreetly enhance the components of the dish.
- Salt, spices (allspice, cinnamon, nutmeg, cloves, coriander seeds, ginger), celery seeds, garlic, onion, cinnamon, cloves, mustard, black pepper, savory.
Delivery is free for all orders $ 75.00 or more in Quebec and Ontario. In other provinces as well as Nunavut, Yukon and the Northwest Territories, shipping costs will be charged at checkout. Pickup is available in our Magog store: 571, rue Bisaillon, Magog (Quebec), Canada, J1X 8C2.