A rub that bears his name: Texan scented with a spicy note suitable for barbecue cooking. Very versatile, it can also be used to season a roast pork or to spice up a baked chicken: just slip some of the mixture under the skin of the poultry, a little bit in the cavity, and you’re done.
- Salt, paprika, oregano, vegetable oil, celery seeds, garlic, onion, black pepper, Cayenne pepper, silicon dioxide, cumin, bay leaves, natural hickory smoke flavour.
Delivery is free for all orders $ 75.00 or more in Quebec and Ontario. In other provinces as well as Nunavut, Yukon and the Northwest Territories, shipping costs will be charged at checkout. Pickup is available in our Magog store: 571, rue Bisaillon, Magog (Quebec), Canada, J1X 8C2.
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